The aim here is to produce a vine shaped like an open bush. The rods are allowed to grow naturally for the first year after planting. The rods are then cut back to within two buds of their base in January.

They could also be grown on the ‘Grow as you like’ system, being allowed to scramble over a trellis or cover a fence or wall. Under this system very little pruning is necessary, though it does pay to cut back the fruiting laterals in the summer at two leaves above a bunch.

Once again in January cut back these 3 canes to within two buds of their base. Thus you will see that you are now producing your goblet-shaped bush with 6 branches. Each one of these 6 branches may carry six or seven bunches of grapes and the following January again they will be cut back to within two buds.

Do not, however, allow 12 rods to be produced or you may not be able to ripen the fruit. Stick to 6 or 7 rods tied to strong bamboos or stakes to form a goblet and gradually these shoots will bear more bunches of grapes up to, say, 8 per rod. Do not be tempted to reduce the pruning by cutting say to 5 buds, and do not be tempted either to try and make the vine crop more heavily.

Powdery Mildew causes white patches to appear on the leaves and then the fruit, then the young shoots. Individual grapes that are attacked will either fall or go rotten. Vines that are mulched are seldom attacked with mildew, and when the young laterals are properly spaced out, so that they are not overcrowded, this disease seldom appears. Dusting the plants with a fine sulphur dust largely cures the trouble when seen.

Those who don’t believe in straw mulching may like to know that the prunings and foliage of healthy vines may be roto-tilled shallowly into the soil, in November, and so help to keep up the humus content. By rotary hoeing you smash up the prunings which then soon decompose.