Learn how to do barbecue sauces right, get the book Competition BBQ Secrets All the other teams would like to keep secret. This book gives you all the secret cooking methods that the Chatham Artillery BBQ Team from Savannah, GA uses to slow smoke award winning barbecue. This is a great how to book for marvelous smokeing and barbequeing methods without tons of recipes for sauces and rubs.

This book will show you how to cook “competition quality” brisket, ribs, chicken, and butts. In a short amount of time you can master slow smoking meats with “Competition BBQ Secrets”.

This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes – the raspberry vinagrette based “secret” recipe for chicken is worth the price of the book by itself. It’s by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country – not too shabby! Contest judges are like most everyone else who enjoy sweet barbeque sauces!  Prepare blue ribbon BBQ meats for your family.”

A judges taste buds must become numb after tatsting the same suaces over and over. How you present your ribs is number one on the judges scoring pad. In a large saucepan combine the beans, coconut milk, bacon, green onion, thyme and habanero. Cook over medium-high heat just until the pot comes to a simmer. Ideas for sauces, rubs, marinades and meat choices as well as cooking preparation suggestions and much, much more.

This is What You Get:

• Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
• Each one is cooked differently and is explained in it’s own chapter.
• Cookers – learn how to slow-cook your ribs on almost anything from top of the line brands down to your old faithful grill.
• Suggestion for smoking a turkey.
• How your wood choice will impart that sought after smoke flavor and smoke ring.
• Marinades, brines and injections for enhancing the flavor.
• You have to use rubs… flavorless meat will be the end result without them. You will be taught all about them.
• Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
• You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
• Information about all the well known BBQ organizations with their e-mail and website addresses.
• A calendar with details pertaining to barbeque contests that are held each year is also in this book. Competition information is listed in one of our sections. How to trim spareribs St Louis Style and how to trim a brisket.
• You will learn the science behind many of the smoking techniques.
• Resource guides for purchasing the top smokers, rubs, sauces, web sites and more!

Your favorite BBQ hot spots will be history after you become a BBQ master with this book. Now… collect inside information that only the blue ribbon winners know. Become a competition level BBQ king or queen in just one reading.